The Dangers of Parabens – Do You Know What They Are?

Author: Margaret Bell

The dangers of parabens are just beginning to surface. Weight gain, skin aging and certain types of cancer are suspected to be caused in part by parabens.

It is a fact that up to 60 percent of whatever we place on our skin goes into our blood stream. This is where the danger starts. A paraben is the most commonly used synthetic preservative in many cosmetics. They ensure a long shelf life by inhibiting the growth of harmful bacteria, yeast and mold. But they are suspected of posing grave health risks with long term exposure.

Paraben Dangers Are Minimized By Irresponsible Companies

When asked “Are parabens bad?” The cosmetic companies insist they are not harmful because they remain on our skin and are not absorbed into our bodies. But, recent studies found parabens in human breast cancer tissue. This raises obvious questions about their ability to accumulate in our bodies.

Companies say they use some form of parabens to prevent bacterial and fungal contamination. Many don’t consider it harmful and have no qualms about adding it to their ingredient label. However, there is also evidence that parabens may disrupt the body’s hormone systems by duplicating the effects of estrogen.

The dangers of parabens are being “swept under the rug” by these big companies.

Trade Secrets Used to Hide Paraben Dangers

Makers of cosmetics are required to list their ingredients unless it is fragrance and that is exempt as a “trade secret.”

However be aware that words like “natural “and “organic” do not mean paraben free. Read the label, and don’t be mislead by the front label. Among the ingredients, printed in small letters at the bottom of the back label is where you will find the parabens listed.

Parabens – How Bad Are They?

So…Are parabens bad? It depends on who you ask. Scientists say probably so, and they would like more testing. Big manufacturers who use them say they are absolutely safe. So why then do they hide the ingredients if that can? What is in the fragrance?

You should take action to prevent exposure to chemicals we suspect are dangerous. When a product ingredient is strongly suspected of being harmful to our health we should eliminate the use of this chemical and find a safe substitute to replace it. We should not expose ourselves to the dangers of parabens when safe alternatives do exist and are already being used by some cosmetic companies. Do a little research like the author of this article did and you will find that parabens are bad.

Article Source: http://www.articlesbase.com/skin-care-articles/the-dangers-of-parabens-do-you-know-what-they-are-544336.html

About the Author:

Margaret Bell is a diligent researcher of skin care systems and a dedicated advocate of living a healthy lifestyle. Visit her site at: http://www.aHealthyRadiantSkin.com to discover which paraben free products Margaret recommends and uses. Be sure to sign up for her free Health newsletter for new updated skin care information.</b

Chemicals Affecting Human Health

Author: Steve Dimeck

Copyright (c) 2008 Steve Dimeck

Manmade chemicals are an integral and vital part of our modern lifestyle. They are found in a vast range of consumer products – from furniture, clothing and toiletries to electrical appliances, car interiors and cleaning products. While they have undoubtedly improved the quality of our lives, many would present you with serious health problems.

They can be harmful to health and many can persist in the environment and accumulate in the bodies of wildlife and people.

This has resulted in ecosystems and people all over the world being contaminated with a cocktail of manmade chemicals. Examples include the chemicals DDT (an insecticide) and PCBs (polychlorinated biphenyls – used in electrical components), which despite having been banned for decades, are still found throughout the global environment.

In more recent years, modern chemical compounds such as brominated flame retardants (used to prevent fire in plastics e.g. TVs, computers and textiles e.g. furniture, carpets) and perfluorinated “non-stick” chemicals, (used for waterproof and stainproof coatings) have followed PCBs and DDT to all corners of the globe.

Some chemicals can also interfere with hormone processes in the body – these are known as “endocrine disrupting” chemicals (EDCs). Examples include phthalates, primarily used to soften plastics and found in numerous consumer products, from vinyl flooring to cosmetics.

There is a large body of scientific evidence on the adverse impacts of manmade chemicals on wildlife species. Research and studies have also consistently shown that humans all over the globe are too exposed to a cocktail of potentially hazardous chemicals including DDT and PCBs, as well as brominated flame retardants, perfluorinated chemicals (non-stick cookware), artificial musks (used as synthetic fragrances in many consumer products) and phthalates.

Many of these chemicals have been detected in young children as well as adults, and in some cases at higher levels in children than in adults.

Alongside this, there is growing concern over possible links between certain chemicals (particularly endocrine disrupting chemicals) and human health impacts such as cancer, reproductive problems, birth defects, asthma, allergies, behavioral problems, disruption of infant brain development, cardiovascular disease, diabetes and obesity.

Many well known scientists are becoming increasingly concerned as there is mounting evidence linking persistent, accumulative and endocrine disrupting chemicals with negative health effects.

However, despite our exposure to these chemicals, there is currently insufficient health and safety data publicly available to assess the potential impacts of most of the chemicals in use today.

The short term exposure to these chemicals is unlikely to cause direct, immediate health effects, but there are concerns over the effects of long term, low level exposure to chemicals in the diet, especially on the developing fetus, infants and young children.

There is also the wider issue of the use of hazardous chemicals that continue to contaminate the global environment and the food we consume.

Until the persistent, bioaccumulative and endocrine disrupting chemicals are all phased out and replaced with safer alternatives there is no reason why we should continue to risk our health when safer alternatives exist.

Inform yourself about the chemicals in the products you are using and consuming daily and stop buying them and stop using them. Look for alternatives or safer products. If governments fail to change the industry by making it safer, consumers indeed can by simply buying safer alternatives that do exist.

Article Source: http://www.articlesbase.com/health-articles/chemicals-affecting-human-health-560133.html

About the Author:
For more information on  harmful chemicals  in common goods that we use daily, go to   http://www.myproductalert.com/chemicals-in-common-goods.html

Chocolate Truffles

Ingredients
6 oz/170 g semi-sweet chocoate
4 oz/113 g cream cheese
1-1/2 cups/375 mL powdered sugar
1/2 tsp/2.5 mL
1 tsp/5 mL Watkins Extract of choice
Baking Cocoa, powdered sugar, chocolate, nuts, etc. for decoration

Cooking Directions
Melt chocolate in microwave on high for 60 seconds. Stir and continue cooking on high for another 30 seconds or until completely melted. Beat cream cheese until smooth. Add powdered sugar and continue beating until well-blended. Stir in chocolate, vanilla and extracts. Refrigerate for 2 hours or until firm. Shape into 1-inch/25-cm balls. Roll in cocoa, sugar, nuts, etc. or dip in melted chocolate. Store in refrigerator.

Makes approximately 3 dozen truffles.