Ingredients |
| Start by making a concentrated root beer syrup:
1-3/4 cups/425 mL sugar |
Cooking Directions |
| Root Beer Syrup: Combine sugar and water in small saucepan; heat and stir until mixture starts to boil. Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly. Place in well-sealed container and keep in refrigerator.
Root Beer: Place 1/3 cup/80 mL of the syrup into a glass. Add 5 fl. oz./150 mL of club soda or sparkling water. Fill glass with ice. Enjoy! Note: This makes a light colored root beer. If desired, you can add liquid caramel color if available in your area. Root Beer Float: Float a scoop of vanilla ice cream in a mug of root beer. |
