Ingredients |
| 3 tbsp/45 mL Original Grapeseed Oil 1 tbsp/15 mL fresh lemon juice 1-1/2 tsp/7.5 mL Tarragon 1-1/2 tsp/7.5 mL Onion & Garlic Pepper 3/4 tsp/4 mL Marjoram 1/2 tsp/2.5 mL Lemon Peel Freshly-ground, to taste, Sea Salt 4 salmon steaks, cut 1-inch/2.5-cm thick (about 2 lb/908 g) |
Cooking Directions |
| Combine all ingredients except salmon steaks in small bowl. Preheat broiler. Place salmon steaks on pan coated with Watkins Cooking Spray. Brush with half of seasoned oil. Broil 5 minutes. Turn steaks carefully and brush with remaining oil mixture. Broil 5 to 7 minutes longer or until salmon flakes easily.
Makes 4 servings. |
Nutrition Facts |
| Nutritional Information Per Serving: Calories 340; Protein 34 g; Carbohydrates 1 g; Sodium 80 mg; Fat 21 g; Saturated Fat 3 g; Cholesterol 94 mg; Dietary Fiber 0 g |
