Ingredients |
| 2 lbs/900 g lean ground beef 4 green onions, chopped (1/4 cup/60 mL) 4 tsp/20 mL Meat Magic 1 tsp/5 mL Cilantro 1/2 tsp/2.5 mL Sage 1/2 tsp/2.5 mL Onion & Garlic Pepper 1/2 tsp/2.5 mL Seasoning Salt 8 hamburger buns Topping: |
Cooking Directions |
| Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop.
Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping (or offer Watkins Steak Sauce, for guests who don’t want mayonnaise). |
